Comments on veggie cookie: Leftovers across state lines

Yes, I normally like to eat leftovers as lunches, ...

2011-07-10T21:56:58.014-04:00

Yes, I normally like to eat leftovers as lunches, but sometimes it's good to re-do them as different dinners.

My method for cooking tofu is getting better and better. As I fry it and squeeze out the water, I then sprinkle on some Bragg's and seasoning. It sops it right up and it's wonderful!

Shen, if you can't be successful with black-eyed peas, you best head to Maryland. I can't imagine messing them up, so you must not like them.

We're usually good about eating leftovers, but...

2011-07-08T13:53:15.341-04:00

We're usually good about eating leftovers, but for work lunches rather than at dinner time.

Stewed tomatoes and zucchini sounds yummy. What a beautiful plate of food!

Black-Eyed Peas are one of your signature food ite...

2011-07-08T10:48:05.693-04:00

Black-Eyed Peas are one of your signature food items. I've never been successful with them.

I am so bad at eating leftovers! Zucchini season h...

2011-07-08T04:51:48.046-04:00

I am so bad at eating leftovers! Zucchini season has just started over here and I am already collecting recipes for the boatload of zucchini that I#ll soon get from our neighbour.

I rarely cook zucchini, but it is so good that way...

2011-07-07T22:55:56.865-04:00

I rarely cook zucchini, but it is so good that way. Also - that tofu looks great. I really think dry frying is the way to go. I never thought to season it first though!